May

Today for Foodtechnology we are making Easy Bread. I was peered up with Magnolia and Pauline, even though we didn't do quite well and even though we had a few difficulties we still managed to make our bread. So we are currently waiting for our bread. I will insert the recipe down below.  Easy Bread Step 1 - 2C of Plain Flour, 1 Tsp Sugar - 1 packet of yeast - 1C of warm water - 1/4 C of milk - 1 Egg - 1/2 C Of Oil - 1/2 tsp of salt Step 2 - Mix well and make 4 or 5 round balls and then place on a tray into the oven

Today for Food Technology we are making Chocolate Chip Muffins. I think that Maggie, Pauline and I worked hard. We worked nicely and quickly and it was perfect. So now we are currently waiting for our muffins to cook but don´t worry I will put a photo to show our final product. Just in case you would like to make your own chocolate chip muffins at home, here is the recipe to making a great Chocolate Chip Muffin! Chocolate Muffin Step 1  - 1 1//2 C of S.R Flour  - 1/2 C of Sugar  - 1/2 C of Oil, 1/2 C of Milk  - 1 egg, 1/4 C of Cocoa  - Chocolate Chips Step 2  - Mix well and serve it into the muffin tray, bake 180 degrees for about 15mins

Today in health we are learning about the effects of smoking on your lungs.  Here are some of the questions that we were focusing on with Miss Paketama. Here is also a  link  of the effects of smoking 30 packs of smoke, the effects it has on your lungs. Also, this photo below is the effects of smoking Tobacco on your Hauora/4 house - Physical, Spiritual, M/E & Social! 1. What is the main function of your lungs? Answer A - Pumping oxygen to the rest of the body/ Breathing in and out B - Filters out the dust 2. What colour is a healthy lung? Answer A - Pink/Light Pink 3. What colour is an unhealthy lung? Answer A - Black / Brown / Orange 4. What are the effects of when your smoking? Answer A - Your filtering in the bad chemicals from the smoke

Today for Food Technology, we made Peach Cobblers. I think that Magnolia and I did a great job, we were following the instructions carefully and correctly and we managed to get the product that Ms T wanted. As we are writing this we are currently waiting for our Peach Cobbler to cook, because its currently in the oven but so far it's looking good. I will put the photo on top so you can see our final product. Just in case you would like to make your own Peach Cobbler, here is the recipe we used! Peach Cobbler Step 1  - 1 1/2 C of S.R.Flour - 1 tsp of cinnamon Step 2 - 1/2 C of Milk - 1/2 C of Sugar Step 3  - 1/4 C of Oil - 1 Egg Step 4  - Mix Well - Scoop into the baking tin and top up with Peach Slice - Splash brown, sugar & cinnamon on top Last & Final Step - Bake 180 degrees for 20mins